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Opium

Nicknames: ‘Big O’, ‘Chinese molasses’
Last reviewed: October 2026

History

The opium poppy is one of the earliest domesticated plants in human history. Archaeological evidence confirms poppy cultivation in the fertile crescent of lower Mesopotamia by the Sumerians as early as 3400 BCE, who referred to it as Hul Gil (‘the joy plant’). Knowledge of its medicinal and euphoric qualities passed to the Assyrians, Babylonians, and ancient Egyptians, who traded it extensively across the Mediterranean.

During the Middle Ages, Arab traders introduced opium to India and China. In 16th-century Europe, physician Paracelsus introduced laudanum, an alcoholic tincture of opium that became a universal household painkiller and sedative for centuries.

By the 18th and 19th centuries, the British East India Company established a state-backed monopoly over Indian opium production, smuggling vast quantities into China to balance trade deficits, sparking the First (1839–1842) and Second (1856–1860) Opium Wars. In 19th-century Victorian Britain, opium was celebrated by Romantic literary figures such as Thomas De Quincey and Samuel Taylor Coleridge before international treaties and the Dangerous Drugs Act 1920 established strict prohibitions.

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